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Garden to Table Enthusiast

Learner will develop beginner knowledge of living in a sustainable community by attending local farmer's markets and food co-ops. Learner will follow directions for recipes and will follow demonstrations of kitchen skills led by the instructor.

Learner will be able to participate in the process of picking out fresh and local foods from the farmer's market and local food co-ops. Learner will be able to work with the group to create locally sourced meals. Issued for participation.

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